News News from Ghana

The latest news news from Ghana, curated from the country's leading newsrooms and updated through the day. Newest stories first.

Health Authorities Warn of Rising Birth Defects and HIV Infections in Ghana
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Health Authorities Warn of Rising Birth Defects and HIV Infections in Ghana

Recent health reports from Ghana highlight alarming trends in public health, with rising cases of both birth defects linked to illegal mining and HIV infections in the Ashanti Region. Dr. Philip Ohemeng Anokye, Clinical Coordinator at Chiraa Government Hospital, has issued a stark warning about the increasing number of babies born with deformities due to mercury exposure from uncontrolled illegal mining activities. He emphasized that mercury contaminates water and food, posing serious risks to pregnant women and their developing babies, potentially leading to conditions such as cerebral palsy and cognitive impairments. Dr. Anokye called for urgent measures to regulate illegal mining and mitigate the health risks associated with mercury contamination. In a related concern, health authorities in the Ashanti Region reported a continuous rise in HIV infections, with 2,997 new cases recorded in 2024, averaging about nine daily infections. The Kumasi area has seen significant increases, prompting calls for enhanced prevention and treatment efforts. Dr. Fred Adomako‑Boateng highlighted the need for improved access to testing and antiretroviral therapy (ART), noting that many individuals living with HIV still lack adequate treatment. Stigma and discrimination, particularly among young people and men, remain significant barriers to progress in combating the epidemic. Olivia Graham from the Ghana AIDS Commission pointed out that women constitute a larger proportion of infections due to higher testing rates, urging targeted interventions for youth aged 15–24 to address risky behaviors and improve preventive education.

Zuuku's Traditional Biomass Practices: A Sustainable Solution to Climate Change
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Zuuku's Traditional Biomass Practices: A Sustainable Solution to Climate Change

In the village of Zuuku, Ghana, residents are embracing traditional farming practices to combat climate change by utilizing crop residues, such as maize and millet stalks, as a renewable energy source for cooking. This innovative approach significantly reduces reliance on firewood and charcoal, which are major contributors to deforestation and air pollution. Local women, including community member Ayishetu Ayaanab, have highlighted the economic and environmental benefits of this practice, noting that it not only saves money but also protects local forests and promotes soil health. Environmental experts endorse the use of biomass as a sustainable energy solution, particularly in regions where access to clean cooking options is limited. They emphasize that repurposing agricultural waste lowers carbon emissions and aligns with global climate action goals. The community's commitment to reusing natural materials reflects a deep respect for their environment and showcases how traditional knowledge can effectively address modern environmental challenges. Despite the successes in Zuuku, experts warn that global efforts are still needed, as approximately one billion people in sub-Saharan Africa lack access to clean cooking solutions. The practices in Zuuku serve as a reminder of the potential for grassroots initiatives to contribute to climate resilience, highlighting the importance of supporting such sustainable practices in the face of global climate change.