NAFCO CEO George Abradu-Otoo Embarks on National Tour to Bolster Food Supply Efficiency

3rd March•2 min read•6 sources

George Abradu-Otoo, the Chief Executive Officer of the National Food Buffer Stock Company (NAFCO), has launched a week-long nationwide tour aimed at enhancing the company's operational efficiency and ensuring the stability of food supplies to educational institutions. The tour, which spans the Eastern, Ashanti, Bono East, and Bono regions, is a strategic move to assess the ground-level impact of NAFCO’s distribution networks. By directly engaging with school administrators and regional leaders, the CEO intends to identify bottlenecks in the supply chain and reinforce the government's commitment to food security within the education sector.

During the initial leg of the tour in the Eastern Region, Mr. Abradu-Otoo visited several prominent institutions, including Aburi Girls’ Secondary School and Benkum Senior High School. Headmistresses and headmasters at these schools expressed satisfaction with the consistency of food deliveries, noting that previous supply challenges have largely been resolved. However, some school officials highlighted significant constraints regarding storage facilities. In response, the CEO advised school managements to adopt better storage practices and recommended receiving food supplies in installments to prevent overcrowding of warehouses and minimize potential post-harvest losses.

The delegation also held high-level discussions with the Eastern Regional Minister, Rita Awatey, in Koforidua. The Minister commended NAFCO for its proactive efforts over the past year, acknowledging the company's vital role in maintaining the school feeding ecosystem. Beyond school visits, the tour included an inspection of a critical warehouse facility in Kukurantimi, which is currently slated for rehabilitation. This infrastructure focus underscores NAFCO’s broader goal of modernizing its storage capacity to better manage national food reserves.

As the tour continues into the Ashanti Region, the findings from these assessments are expected to inform future policy adjustments and operational improvements within the company. By addressing both the successes of consistent supply and the technical challenges of storage and infrastructure, NAFCO aims to create a more resilient food distribution framework. The tour serves as a vital feedback loop between the national regulator and the local beneficiaries, ensuring that the Free Senior High School (SHS) program remains supported by a reliable and efficient food buffer system.

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NAFCO CEO George Abradu-Otoo Embarks on National Tour to Bolster Food Supply Efficiency

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