Association of Ghana Industries Advocates Higher Excise Duties on Sugary Imports to Combat Diabetes

The Association of Ghana Industries (AGI) is calling for a strategic increase in excise duties on imported sugary products, citing the twin needs of protecting public health and bolstering the competitiveness of local manufacturers. During recent industry discussions, AGI President Dr. Kofi Nsiah Poku emphasized that while curbing the consumption of high-sugar products is a priority for tackling rising diabetes rates, any new tax measures must be carefully balanced to ensure food remains affordable for the average Ghanaian. The AGI’s proposal specifically targets imports to help level the playing field for domestic producers who are currently struggling with high operational costs.

Addressing the industrial implications, AGI CEO Seth Twum-Akwaboah noted that while transitioning to new health-focused standards may incur initial costs, it is an essential step for local companies to secure market access and meet evolving consumer demands. The association argues that government support for local production is critical to preventing food shortages that could arise from overly stringent import restrictions. By incentivizing the local food and beverage sector to reformulate products, the AGI believes Ghana can achieve a more resilient economy alongside a healthier population.

The push for dietary reform is driven by a growing concern over the prevalence of non-communicable diseases, particularly diabetes, often linked to high carbohydrate and sugar intake. Public health officials, including Dr. Mavis Sakyi, have highlighted these risks while advocating for regular health screenings and comprehensive lifestyle changes. To ensure that these policy shifts are effective and fair, Laurent Oger from the International Sweeteners Association has stressed that all regulatory decisions must be grounded in scientific evidence. This includes the better regulation of low-calorie sweeteners as part of a broader effort to provide consumers with safer, affordable alternatives.

Moving forward, the AGI is urging a collaborative framework involving the government, industry stakeholders, and health experts to develop practical and sustainable dietary policies. The goal is to create a regulatory environment that promotes healthier consumption patterns without creating unnecessary barriers to trade or stifling industrial growth. As the dialogue continues, the focus remains on finding a balanced approach that supports the national health agenda while ensuring the long-term viability of Ghana's manufacturing sector.